Garden Talk #3: Cooking with Herbs—What’s the Buzz?

Description

Free program presented by Penn State master gardener volunteer, Annette Spry. This talk will focus on how to use a variety of herbs when cooking to enhance food flavors. Discover the uses of dried herbs vs. fresh herbs, and when each is preferred. Learn about how to prevent your herbs from “bolting.” Finally, we will talk about how herbs support pollinators like bees and other beneficial insects in the garden. Free, but space is limited. Registration is preferred but not required. Register online at buttonwoodnaturecenter.org. Hosted by Buttonwood Nature Center in partnership with Monterey Pass Battlefield Park.