IceFest 2014

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Name: IceFest 2014
Date: January 31, 2014
Registration: Register Now
Event Description:

IceFest 2014
January 30, 2014 through February 2, 2014
Celebrate IceFest!
Pull out your favorite scarf and mittens, bundle the kids up and be sure to grab your camera; you won’t want to miss the faces of those that sit upon the giant ice throne for the first time or stand beside their favorite sculpture.  You can catch a glimpse of the carvers from DiMartino Ice sculpting right in front of your eyes!  Skilled in their art from, these carvers have trained for many years and can turn a plain block of ice into just about anything. It’s amazing to watch.  Live carving is Thursday and Friday night!
Events are scheduled throughout the four-day festival and include, but are not limited to, the official ribbon-cutting ceremony (featuring the IceFest cake-cutting; public welcome), live carvings, Ballroom Dancing at the Snowfall Ball, Chili Tasting at the Chili Cook-Off, dunking at the Polar Dunk Plunge, cake viewing and tasting at Icing on the cake, slipping and sliding down the FREE ice slide, and searching for the scavenger hunt.  Of course there are many more events, so be sure to go to www.icefestpa.com to check out the complete schedule of events. 
*New for 2014*
You can purchase your all access pass  in advance and save!
For just $20 a person, you will receive a pass for 1 entry to:

  • The Snowfall Ball
  • The Chili Cook-off
  • Icing on the Cake (includes 1 vote)
  • The 11/30 Block Party (must be 21 to attend)
Purchase online here (Click “Register Online”) or in person at:
  • The Heritage Center 100 Lincoln Way East, Monday Through Friday 8am – 5 pm
  • Here’s Looking at You 123 South Main Street, Monday Through Thursday 10am – 6pm, Friday 10am – 8pm, Saturday 10am – 5pm
  • Council For the Arts of Chambersburg 159 South Main Street, Tuesday Through Friday 10 am – 2 pm
 
Online purchases will be available for pick up at
Here’s Looking at You,
123 South Main Street
(During normal business hours).

 
 
Date/Time Information:
January 30, 2014 through February 2, 2014
Contact Information:
717.264.7104x 210
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